January is the month to consider becoming vegan for 30 days. As a foodie who eats no meat but loves cheese and fish, I’m unsure about abstaining from the food I love for a month, never mind forever.
Tag: vegetarian
Slow and happy cooking
Feed your slow cooker with plenty of seasonal vegetables, pulses, stock, herbs and spices. A ‘no hurry’ and mindful way to cook in busy times… and you’ll be continuously rewarded with some satisfying, sweet and savoury concoctions.
Spicy Moroccan-style veggie stew
Just the trick to spice up an evening supper when the cold nights draw in…
