Veganuary is here, should I take cover?

January is the month to consider becoming vegan for 30 days. As a foodie who eats no meat but loves cheese and fish, I’m unsure about abstaining from the food I love for a month, never mind forever.

Slow and happy cooking

Feed your slow cooker with plenty of seasonal vegetables, pulses, stock, herbs and spices.  A ‘no hurry’ and mindful way to cook in busy times… and you’ll be continuously rewarded with some satisfying, sweet and savoury concoctions.