January is the month to consider becoming vegan for 30 days. As a foodie who eats no meat but loves cheese and fish, I’m unsure about abstaining from the food I love for a month, never mind forever.
Feed your slow cooker with plenty of seasonal vegetables, pulses, stock, herbs and spices. A ‘no hurry’ and mindful way to cook in busy times… and you’ll be continuously rewarded with some satisfying, sweet and savoury concoctions.
Avocado anytime… healthy snack, quick lunch or breakfast. Go simple or with a twist!