What do you get when you mix a taste from childhood with a little grown-up indulgence?
Author: salhorspool
Writer/multi linguist, home cook tweets about food and tasty veggies, foodie market fanatic, loves local British produce, sweet potato addict...
Homemade salty dulce de leche caramel sauce
Making dulce de leche has long been on my cooking bucket list. I add a twist to this lusciously thick caramel with a little salt.
Veganuary is here, should I take cover?
As a foodie who eats no meat but loves cheese and fish, I’m unsure about abstaining from the food I love for a month, never mind forever.
Slow and happy cooking
Slow cooking is a mindful and rewarding way to cook. You’ll be continuously rewarded with some satisfying, sweet and savoury concoctions.
Soups to soothe the soul
Three soups to lift your mood. After the season of indulgence has subsided, I’m ready to swing back into healthier eating habits.
Spicy Moroccan-style veggie stew
Just the trick to spice up an evening supper when the cold nights draw in…
Broccoli and ricotta quiche, two ways
Crust or no crust? My favourite recipe for quiche. It’s easy, tasty and you can mix it up for any occasion!
Granny’s teatime cake
A twist on a nostalgic recipe that my Grandma baked when I was growing up.
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